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FOOD ARTS
At the Restaurant and Hotel Forefront, June 2006
Torrance Kopfer departed Wall Street three years ago to squeeze fresh lemonsand peel melons for gelato at Cold Fusion in Newport, Rhode Island.
In season he tantalizes toursits and locals with a selection pf over 60 flavors like jasmine flower and Mirabelle plum, and in winter he shuts the shop to concentrate on a wholesale business supplying area restaurants. "I like doing interesting things with chefs," says Kopfer, who has come up with flavors such as chocolate/curry and pistachio/cardamom, that he has later sold at the shop.
© 2006 Cold Fusion Gelato | 389 Thames Street, Newport, RI 02840 | 401.849.6777 |