Cold Fusion Gelato

Our Gelato Flavors

Artisan Goodness Gelato Flavors
Our gelato is handmade following the truest Italian traditions. We strive to always use the freshest and purest of ingredients—sourced whenever possible, from local farmers and growers. We only purchase the finest nuts and spices, and we believe that the pure quality of our ingredients translates into creating one of the finest frozen desserts to be found anywhere. Unlike traditional ice cream, our gelato has no added air whipped in, so our product weighs significantly more than regular ice creams. By using less air, our gelato is much denser, so we can use milk as our primary ingredient, not cream, creating a lighter product that does not coat your mouth with fat, blocking the pure flavors found in our gelato. Despite our low butterfat content, our product tastes intensely creamy because of its density. Our gelato doesn’t just look and taste like the real thing, it is the real thing.

Click below to see our flavors!

Farm Fresh Fruits

Nuts for Nuts

Coffees

Traditional Italian Favorites

Fiore de Latte - The flavor of fresh milk and cream, lightly sweetened	Panna Cotta - Caramelized cream and sugar, tastes like the crunchy topping of a creme brulée
Stracciatella - The Italian version of chocolate chip	Tiramisu
Torroncino - Honey nougat, like the Torrone candy bar	Zabionne - Sweet Marsala wine and egg yolks cooked together to perfection and mixed into our gelato
Zuppa Inglese - Sweet Marsala wine lightly blended with Fiore de Latte	Baba Run Raisin - The Italian version of rum raisin
Mascarpone - Italian mascarpone cheese	Ricotta - Italian fresh ricotta cheese
Italian Black Forest Cake - Fiore de Latte with wild Italian sour cherries and chocolate chunks	Yogurt - Traditional European yogurt cultures are used giving a rish yogurt taste without the sourness

Other Assorted Flavors